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The Brasserie at Hotel 1928
The Brasserie logo
Southern classics with a Texas twist

When you want to relax and recharge, find your new favorite table for dishes that offer the warmth of the classics with just the right dash of culinary adventure.

Breakfast: 8am – 11am
Brunch: 8am – 4pm (Sat/Sun)
Lunch: 11am – 4pm
Happy Hour: 3pm – 6pm (Mon-Fri)
Dinner: 4pm – 9pm (10pm Fri/Sat)

Book your Hotel 1928 – The Brasserie reservation on Resy
The Brasserie Bar
Brunch

Saturday & Sunday: 11am - 4pm

  • gfgluten-free

  • vgvegan

  • vvegetarian

To Start

  • BUTTERMILK BISCUITS

    honey butter, jam

    • v

  • PIMENTO CHEESE

    crispy crackers

    • v

  • KOREAN STYLE WINGS

    pickled cucumber, black garlic ranch

  • WHIPPED RICOTTA

    chili, wild mushroom, honey, ciabatta

    • v

  • COWBOY CAVIAR

    tortilla chips, avocado, grilled corn, lime

    • gf, vg

  • OVERNIGHT OATS

    chai seed, Greek yogurt, cinnamon, maple syrup

    • v

Brunch

  • 1928 BREAKFAST

    two eggs any style, choice of bacon or sausage, breakfast potatoes, toast

  • EGG AND CHEESE OMELET

    cheese, chives, arugula salad

    • gf

  • COUNTRY OMELET

    ham, cheddar cheese, tomatoes, farm peppers, breakfast potatoes

  • EGG WHITE FRITTATA

    local mushrooms, spinach, Gruyère cheese

    • gf, v

  • EGG BENEDICT

    poached eggs, ham, tomato, hollandaise, toasted English muffin, breakfast potatoes

  • SALMON FRITTERS

    poached egg, green goddess, arugula, grapefruit

  • CHICKEN BISCUITS

    honey butter, hand-cut fries

  • RICOTTA PANCAKES

    seasonal berry compote, lemon curd, maple syrup

    • v

  • FRENCH TOAST BAKE

    toasted pecans, butter, maple syrup

    • v

  • 1928 BURGER

    cheddar, green tomato jam, lettuce, house sauce, hand-cut fries + black pepper bacon

  • BREAKFAST SANDWICH

    scrambled egg, cheddar cheese, black pepper bacon, croissant, breakfast potatoes

  • AVOCADO TOAST

    soft poached egg, pancetta, blistered tomatoes, multigrain bread, salad

  • GRILLED CORN CAKES

    pico de gallo, tomatillo, fresno mayo, avocado + poached egg

    • v

  • GRIDDLED HAM N CHEESE

    rye bread, Gruyère cheese, bread and butter pickles, mustard slaw

Soups and Salads

  • WEDGE SALAD

    bacon, blue cheese dressing, blistered tomato, crispy seeds

    • gf

  • KALE CEASAR

    cornbread crumbs, parmesan, lemon

  • CHOPPED COB SALAD

    blue cheese, bacon, tomato, egg, corn, avocado, black garlic ranch dressing

    • gf

  • SEASONAL SOUP

    ask about today's selection

Sides

  • EGG

  • HOUSEMADE SAUSAGE

  • CHICKEN SAUSAGE

  • BLACK PEPPERED SAUSAGE

  • AVOCADO

  • BLISTERED TOMATOES

  • BREAKFAST POTATOES

  • TOAST

  • BLISTERED POTATOES

Pastries

  • BUTTER CROISSANT

  • CHOCOLATE CROISSANT

  • SEASONAL LOAF

  • CINNAMON ROLL

  • SEASONAL SCONE

Barista Beverages

  • DRIP COFFEE

  • COLD BREW

  • ESPRESSO AND MORE

  • HOT TEA

  • FRENCH PRESS FOR 2

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