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      The Brasserie logo
      Southern classics with a Texas twist

      When you want to relax and recharge, find your new favorite table for dishes that offer the warmth of the classics with just the right dash of culinary adventure.

      Breakfast: 8am – 11am
      Brunch: 8am – 4pm (Sat/Sun)
      Lunch: 11am – 4pm
      Happy Hour: 3pm – 6pm (Mon-Fri)
      Dinner: 4pm – 9pm (10pm Fri/Sat)

      Book your Hotel 1928 – The Brasserie reservation on Resy
      Brunch

      Saturday & Sunday: 11am - 4pm

      • gfgluten-free

      • vgvegan

      • vvegetarian

      To Start

      • BUTTERMILK BISCUITS

        honey butter, jam

        • v

      • PIMENTO CHEESE

        crispy crackers

        • v

      • KOREAN STYLE WINGS

        pickled cucumber, black garlic ranch

      • WHIPPED RICOTTA

        chili paste, wild mushroom, honey, ciabatta

        • v

      • COWBOY CAVIAR

        tortilla chips, avocado, grilled corn, lime

        • gf, vg

      • OVERNIGHT OATS

        chai seed, Greek yogurt, cinnamon, maple syrup

        • v

      Brunch

      • 1928 BREAKFAST

        two eggs any style, choice of bacon or sausage, breakfast potatoes, toast

      • EGG AND CHEESE OMELET

        cheese and chives, arugula salad

        • gf

      • COUNTRY OMELET

        ham, cheddar cheese, tomatoes, farm peppers, breakfast potatoes

        • v

      • EGG WHITE FRITTATA

        local mushrooms, spinach, gruyere cheese

        • gf, v

      • EGG BENEDICT

        poached eggs, ham, tomato, hollandaise, English muffin

      • SALMON CAKES

        poached egg, green goddess, arugula, grapefruit

      • CHICKEN BISCUITS

        honey butter, hand-cut fries

      • RICOTTA PANCAKES

        seasonal berry compote, lemon curd, maple syrup

        • v

      • FRENCH TOAST BAKE

        toasted pecans, butter, maple syrup

        • v

      • 1928 BURGER

        cheddar, green tomato jam, red onion, lettuce, house sauce, hand-cut fries + black pepper bacon

      • BREAKFAST SANDWICH

        scrambled egg, cheddar cheese, black pepper bacon, croissant, breakfast potatoes

      • AVOCADO TOAST

        soft poached egg, pancetta, blistered tomatoes, multigrain bread, salad

      • GRILLED CORN CAKES

        pico de gallo, tomatillo, multigrain bread, salad

        • v

      Soups and Salads

      • WEDGE SALAD

        bacon, blue cheese dressing, blistered tomato, crispy seeds

        • gf

      • KALE CEASAR

        cornbread crumbs, parmesan, lemon

      • CHOPPED COB SALAD

        blue cheese, bacon, tomato, egg, corn, avocado, house made ranch

        • gf

      • SEASONAL SOUP

        ask about today's selection

      Sides

      • EGG

      • HOUSEMADE SAUSAGE

      • CHICKEN SAUSAGE

      • BLACK PEPPERED SAUSAGE

      • AVOCADO

      • BLISTERED TOMATOES

      • BREAKFAST POTATOES

      • TOAST

      Pastries

      • BUTTER CROISSANT

      • CHOCOLATE CROISSANT

      • SEASONAL LOAF

      • CINNAMON ROLL

      • APPLE PECAN SCONE

      Barista Beverages

      • DRIP COFFEE

      • COLD BREW

      • ESPRESSO AND MORE

      • HOT TEA

      • FRENCH PRESS FOR 2

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      Cafe at Hotel 1928

      The Cafe at Hotel 1928

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